Consistent in the quality of the fish and the size of the portion. All the fish is centrally prepared to a weighed portion size – and is skinned and boned for maximum enjoyment.
Once in store, it’s cooked by experienced Seniors fryers and staff who take pride in preparing only the best fish and chips. Our fish is all sourced sustainably and responsibly, caught in sustainable waters with sustainable fishing methods.
11:30 - 20:30
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