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Dean Wilson set up his first Greek/Mediterranean style restaurant in Lytham St Annes with his second branch opening in Preston in. Dean went on to refurbish and invest in Preston’s restaurant cellar to create a stunning cocktail bar area.
The driving force behind his enthusiasm was the huge gap in the market for this style of food. Whilst modern Greek food is widely available ‘down south’ we felt availability in the North was somewhat lacking. Not wanting the North to miss out, Dean has spent the last 9 years creating and developing compelling menus to inspire and delight locals and tourists alike.
Dean and his team regularly travel to Greece for inspiration, meeting with suppliers to find new and exciting products to bring back.
As well as delighting guests with authentic Greek/Cypriot beers, the Olive Tree Brasserie are proud suppliers of the rare Greek spirit Mastiha. This spirit, made from the resin of a small evergreen tree is an exclusive natural product that boasts a deliciously irresistible taste.
View our menu online and come and visit us today
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