Hotel Chocolat is a British chocolatier and a unique type of chocolate company that connects luxury chocolate making and retailing with cocoa growing – it is one of the world’s few chocolate makers to actually grow its own cocoa. We like to be a little bit different from the rest. Hence why we have chocolate bars that don't break into squares and Easter Eggs that are thicker than usual. We also love to experiment with different flavours, to help us stand out from the crowd!
Making our chocolates, our mantra has always been ‘More Cocoa, Less Sugar’. Cocoa will always be our number-one ingredient, even in milk and white chocolate. Our Chocolate Tasting Club sends its members all-new selections of chocolates, which are available every four weeks. Members can score and comment upon the chocolates, which in turn influences future recipes. You can join the club and view all our chocolate selection and latest offers online, so come and visit us today and enjoy some high-quality treats.
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This page was updated and correct on 24/09/2020. If any information is incorrect, suggest an edit. Information is for guidance only, always check the businesses website.