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When the very first Hotel Chocolat shop opened its doors to guests in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs, Angus Thirlwell and Peter Harris, were on a mission to make chocolate exciting again.
Today, we have 103 shops as well as cafés and restaurants, we’ve opened our first three boutiques in Copenhagen and we have a hotel on our working cocoa plantation in the Caribbean. It’s been a busy period of change and growth, but everything we do is still guided by the three basic values that we started with – and it always will be.
Originality - We’re constantly striving to be fresh, creative and innovative, and always one surprising step ahead.
Authenticity - Chocolate starts at the roots of the cacao tree. So we got stuck in.
Ethics - You work too hard for bad chocolate. They work too hard for cheap cocoa. We’ve been raising the bar for cocoa-growing since 2002.
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Worth a visit! To show how much we love businesses on the high street we are giving 5 stars to show our appreciation. You can support this and other local businesses too by also writing a review.
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